Oh my gosh, I don't have a spare moment!

We're smack dab in the middle of lacrosse season and I am completely out of time on a daily basis. I've even delegated and I'm still without a spare moment. You have not missed too many fabulous meals, but there are a few recipes I will share when I regain a little control over my days. Two weekends ago I made a strawberry-rhubarb double crust pie and enjoyed probably half of it. Yummm! The meal that proceeded the pie was southwest short ribs from Fine Cooking (ahh, slow roasting one last time before it's too hot). Last weekend I made an all-time classic grilled meal of tri-tip with red wine barbecue sauce and balsamic carmelized onions. That one always merits repeating. Tonight since it is chilly again I took the opportunity to make fire-roasted tomato, two-bean and chicken chili that Sara and I mastered after many versions over the winter. I have been cooking, but goodness I can barely get it all in right now so hang on and I'll get back to you.


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