My parents are in town so I'm too busy to post recipes, but I'll share a picture of my blueberry pie I baked yesterday. I got out a cookbook written by David Letterman's mom, Dorothy, with the pages falling out of its binding to look up my favorite pie crust recipe. I promise to share it tomorrow. Truly not hard to make your own crust. Just messy. I will give you the secret to a good crust: fat! Have to use it, sorry it's dessert. Just relax and enjoy it. You also need to brush that yummy crust with an egg white wash and sprinkle with coarse sugar. So pretty and so delicious. I do make great pie. Not bragging, it's just the truth.
I started my Sunday by making crepes on my crepe maker the girls gave me for my birthday. Crepe fillings today: blueberries, peaches, strawberries and chicken/apple/gouda sausages. I had two crepes with juicy peaches, blueberries and lemon sugar. It's a pretty good weekend when you have pie and crepes.